Apple Crumble Pie

INGREDIENTS Pie 6 to 7 cups granny smith apples, peeled, cored, and sliced 1 pie crust 1 c sugar 1/4 c all-purpose flour 1 tsp. cinnamon 1/4 tsp. salt Crumble 1/2 c unsalted butter, melted 1 c brown sugar 3/4 c all-purpose flour 3/4 c rolled oats INSTRUCTIONS Layer apples in pie crust until they form a high dome over the top. Mix together the sugar, all-purpose flour, cinnamon, and salt and pour […]

Strawberries & Cream Bars

INGREDIENTS Crust: 1/2 Cup Unsalted Butter Melted and Cooled 1/2 Cup Brown Sugar Packed 1 1/2 Cup Flour 1/2 Teaspoon Baking Soda 1/2 Teaspoon Baking Powder 1/4 Teaspoon Salt Filling: 1 Cup Strawberry Pie Filling 1/2 Cup Sour Cream 1/4 Cup Sugar 1 Tablespoon Flour 1 Egg 1/2 Teaspoon Vanilla Extract DIRECTIONS Preheat the oven […]

Jelly Bean Bark

INGREDIENTS 1 tablespoon butter 1-1/4 pounds white candy coating, coarsely chopped 2 cups small jelly beans DIRECTIONS Line a 15x10x1-in. pan with foil; grease foil with butter. In a microwave, melt candy coating; stir until smooth. Spread into prepared pan. Top with jelly beans, pressing to adhere. Let stand until set. Cut or break bark […]

Hershey’s PB&J Bars

DETAILS Prep Time: 25m Cook Time: 10m Total Time: 1h 30m Yield: 3 Dozen INGREDIENTS For base 1 stick Unsalted butter 1/3 c Granulated sugar 1/3 c Hershey’s unsweetened cocoa powder 1 large Egg (beaten) 1 sleeve Saltines (finely crushed) 3/4 c Roasted peanuts (finely chopped) For filling and glaze 1/4 c Grape jelly 7 tbsp. + 1 tsp. Unsalted butter (softened) 1/3 c Reese’s creamy peanut butter 1/2 c Confectioners’ sugar […]

Valentine’s Tic Tac Toe

Ingredients Graham crackers Frosting or melted candy melts Conversation Candy Hearts Equipment Rubber spatula/icing knife Piping bag/Ziploc bag Tall glass (optional to fill piping bag) Directions Melt candy melts if using per instruction Place piping bag/Ziploc bag in a tall glass and fill with melted candy melts or frosting. Cut the tip Pipe out 2 […]

Red Velvet Whoopie pies

Ingredients 1 Red Velvet Cake Mix 1 stick (1/2 C) margarine, softened 1 egg Frosting (homemade or store bought-whichever you prefer) Mini Valentine’s Cookie Cutters Equipment Oven Stand mixer Rubber spatula Icing spatula or piping bag/ziploc bag Mini heart cookie cutter or other mini shapes Cooking spray 2-3 baking sheets Instructions Preheat your oven to […]

Strawberry Brownie Cheesecake Trifles

Ingredients For the Cheesecake filling: 1 1/2 cups heavy whipping cream 8 ounces cream cheese softened 1/4 cup granulated sugar For the Brownie: 1 cup granulated sugar 1/3 cup unsweetened cocoa powder 1/2 cup butter, melted 1/2 teaspoon vanilla 1/8 teaspoon salt 2 eggs beaten 1/2 cup + 2 tablespoons all-purpose flour 1/2 cup semi-sweet […]

Carrot Cake Trifle

Ingredients 1 box of Betty Crocker Super Moist Carrot Cake Mix 3 eggs Vegetable oil Water 1 medium carrot or 2 thin carrots, grated Slices for bunny ears for garnish 1.5 sticks of butter, softened 3 cups powdered sugar 1 Tbsp vanilla extract 8 oz Softened Cream Cheese 16 oz Cool Whip Chopped walnuts or […]

Easter Egg Fruit Pizza

Ingredients 1 batch sugar cookie dough 12 oz. cream cheese brick (room temp) 6 tbsp butter (room temp) 2 1⁄2 cups powdered sugar 1 tsp vanilla extract 2 cartons of strawberries 1 carton of blueberries 2 kiwis 1 bag of cutie oranges Instructions Roll out cookie dough on a baking sheet. Cut out 6 egg-shaped […]

Lollys

Ingredients Pack of Jolly Rancher Hard Candy Lollipop sticks Equipment Oven Oven mitt Sheet pans Parchment paper Instructions Preheat oven to 275 degrees F. Cover a baking sheet with parchment paper. Place three or four Jolly Rancher hard candies side by side the baking sheet (as below). You can make a cross with 5 Jolly […]

Poppin’ Clouds

Ingredients For the Clouds 1 cup all purpose flour 3 tablespoons unsweetened cocoa powder 1/2 teaspoon baking soda 1/4 teaspoon salt 1/2 cup buttermilk 2/3 cup granulated sugar 2 tablespoons butter, melted 1 large egg 1 teaspoon vanilla extract 1 teaspoon distilled white vinegar ⅓ cup icing For the Glaze 4 ounces cream cheese, softened […]

Hershey’s Recipe Contest Winner: Inside-Out Reese’s Cake

VeryVera Camp hosted a Hershey’s Recipe Contest this Summer, where ALL campers were invited to create their own recipe using the grab bag of Hershey’s products that they received at camp. Our winner: ten-year-old Grady Riser, who attended the Augusta, GA camp in July, created this divine recipe: Inside-Out Reese’s Cake. Trust us, it is […]